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Wednesday, March 20, 2019
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3 glass containers of prepped meals

A meal-prep plan for a full week of breakfast, lunch, and dinner

Your guide to meal prepping your way, from breakfast to dinner, all week long.
fresh guacamole and chips

UCookbook: 3-ingredient chunky guac

Try this delicious game day recipe to add to the lineup.
Apple berry crisp with vanilla ice cream

UCookbook: A warm & wintry apple blackberry crisp

Try this delicious recipe for a twist on an apple crisp.
tortilla chips and cheese sauce

UCookbook: Na’cho Average Nachos

Learn a few fun facts about our recent student contributor.
pad Thai

Break out from takeout with this easy pad Thai

Learn how to how to cook a classic takeout style meal at home.
Healthy, fudge brownies

UCookbook: Healthier, fudgier 3-ingredient brownies

A recipe for brownies that taste good, and are good for you too.
Roasted spaghetti squashvideo

UCookbook: “Pasta” (squash) salad

One student shares her easy spaghetti squash salad recipe you can whip up in a pinch.
video

UCookbook: Gourmet chickpea sandwich

Rate this article and enter to winIf you've ever known the struggle of being in a sandwich rut, this recipe is for you. This insane chickpea avocado sandwich is full of flavor and nutrients,...
Closeup of freshly toasted granola

UCookbook: Decadent DIY granola

Rate this article and enter to winEver glance at the nutrition label on a bag of granola? Granola made with whole grains, healthy fats, and natural sweetener is a rare find these days (and...
Cookie doughvideo

UCookbook: Safe & healthy “raw” cookie dough

How many times have you wanted to lick the spoon after baking that batch of cookies? Not only is this recipe for cookie dough safe to eat, it’s healthy to boot. With chickpeas and...